Charcuterie Board Creation Class with BTPM and Cabot Cheese | Thurs, Dec. 9, 2021
What cheddar way to deck out your holiday party or family get-together than with a well-constructed meat and cheese board. Join Buffalo Toronto Public Media and Cabot Cheese for a virtual Charcuterie Board Creation Class.
There’s nothing more crowd-pleasing or party-perfect than a well-constructed meat and cheese board.
Especially when it’s brimming with salty, succulent strips of cured and smoked meat and wedges of creamy and sharp cheese—especially when it’s Cabot’s award-winning cheeses. Add some crackers, fresh crusty bread, marinated olives, and each bite is a guaranteed taste sensation.
Sarah Pastula, Cabot Creamery tour guide, will walk you through how to set up the perfect charcuterie board, starting with four different cheeses from Cabot Creamery Co-operative, then pair them with complimentary condiments. From there, Pastula will show you how to layer your board with meats, nuts, crackers, and more for a delectable appetizer everyone will love.
Each cheese box will include:
One New York Extra Sharp
One Seriously Sharp Deli Bar
One Pepper Jack Bar
One Garlic Dill Deli Bar
We have partnered with Wegmans to offer WNY residents an enhanced cheese box, which includes Wegmans product accompaniments for your board, in addition to the cheese. Tickets also available that include a 13x9 (18x9 with handle) maple and canary wood charcuterie board! (Not to be used as a cutting board) Made by a Buffalo small business, Lulu Creations.