Celebrity Che's Table
Celebrity Chef's Table at WNED | March 28, 2020

You’re invited to WNED ’s inaugural fundraising culinary dinner experience featuring a delicious menu and stories from Celebrity Chef Jack Bishop of America’s Test Kitchen. Mark your calendar! Tickets go on sale October 7 at 10am.

Events and Venues
In-Studio Demonstration and Talk

Saturday, March 28 at 10am
WNED-TV Studio

  • Behind-the-scenes talk with Jack Bishop, Chief Creative Officer of America's Test Kitchen
  • Recipe demonstration
  • Taste test
  • Q&A
  • Cookbook signing (limited opportunity)
Four-Course Dinner Experience

Saturday, March 28 at 6pm
The Atrium at Rich's

  • Cocktail hour and silent auction
  • 4 course culinary dinner experience with wine pairings featuring recipes from the America's Test Kitchen 20th Anniversary Cookbook selected by celebrity chef Jack Bishop
  • Stories and anecdotes from Jack to accompany each course

Ticket Prices:

In-Studio Demo: $25

In-Studio Demo with Signed Cookbook: $50

Individual Dinner Ticket: $190

Dinner Table of 10: $2,000

WNED | WBFO Members receive a discount on all tickets

Menu Reveal Coming Soon!

Meet Celebrity Chef Jack Bishop
 Jack Bishop, America's Test Kitchen
America's Test Kitchen

Jack Bishop is the chief creative officer of America’s Test Kitchen. He was part of the original team that started America’s Test Kitchen, beginning with the launch of Cook’s Illustrated in 1993.

Jack directed the launch of Cook’s Country magazine in 2005 and the building of the company’s book publishing division.

He is the tasting lab expert on America’s Test Kitchen and Cook’s Country. Jack leads the creative teams working on the company’s television shows, podcasts, videos, magazines, books, and online cooking school.

Jack is the author of several cookbooks, including Vegetables Every Day and The Complete Italian Vegetarian Cookbook.

Sponsorship Opportunities

Celebrity Chef's Table is a fundraiser for WNED | WBFO, a nonprofit corporation that serves the educational, cultural and informational needs of communities across Western New York and Southern Ontario.

Sponsorship support of this unique signature culinary event helps provide the financial resources required for the organization’s on-air, community collaboration and outreach activities.

For sponsorship information, call Michael Holley 716-845-2201.

Sponsorship Opportunities