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Jack Bishop and Eileen Elibol

Cooking with Jack Bishop | July 28

Virtually join Jack Bishop from America's Test Kitchen live as he creates two summer side salads. He’ll also give us a quick introductory course on olive oil. Eileen Elibol, former star of another WNED PBS favorite, Plain and Fancy Cooking with Goldie and Eileen, will be your host for this special experience.

The Complete Summer Cookbook

Jack will be available throughout the event to answer your questions. RSVP by July 27 to be entered to win one of 5 cookbooks! Winners will be announced during the event.

BTPM Virtual Experiences

Live Virtual Cooking Demo - Free

Tuesday, July 28
7pm

Recipes

Best Summer Tomato Gratin

We set out to deliver a summer tomato gratin with concentrated, bright tomato flavor and contrasting texture from the bread, rather than the mushy results of most recipes.

Peach Caprese Salad

Caprese salad is traditionally made with slices of tomatoes and mozzarella. We wanted to preserve the simplicity of this salad while swapping in a summer gem: ripe fresh peaches.

Watermelon-Tomato Salad

This salad screams summer, but to ensure that the fruity flavors didn’t get drowned out, we had to devise a way to tame the juiciness of both fruits before combining them.

You can see and meet Jack Bishop in person!

Celebrity Chef’s Table at WNED

See Jack Bishop in person in Buffalo on March 27, 2021

You’re invited to WNED PBS’s inaugural fundraising culinary dinner experience featuring a delicious menu and stories from Celebrity Chef Jack Bishop from America's Test Kitchen.

About Jack Bishop

Jack Bishop is the chief creative officer of America's Test Kitchen. He was part of the original team that started America's Test Kitchen, beginning with the launch of Cook's Illustrated in 1993. Jack directed the launch of Cook's Country magazine in 2005 and the building of the company's book publishing division. He is the tasting lab expert on America's Test Kitchen and Cook's Country. Jack leads the creative teams working on the company's television shows, podcasts, videos, magazines, books, and online cooking school. Jack is the author of several cookbooks, including Vegetables Every Day and The Complete Italian Vegetarian Cookbook.